Industrial Food Processing Machinery and Spare Parts Grasselli

Industrial food processing machinery and engineered replacement parts Grasselli: horizontal and vertical slicing units, automatic skinners, and portioning systems.

Horizontal slicing machinery Grasselli KSL for precision poultry filleting

Industrial multi-blade slicing machines of the KSL family execute parallel horizontal filleting of fresh boneless poultry and red meat yielding throughput exceeding 2000 kg/h. The KSL DV model features dynamic blade engagement adjusting from zero to six blades per cut.

Parallel horizontal slicing for fresh poultry breast fillets and boneless meat
Dynamic cutting assembly of KSL DV selecting between zero and six active blades
High industrial output rate delivering processing volume exceeding 2000 kg per hour
Precise slice thickness control starting from two millimeters without fiber tearing

Vertical slicer equipment Grasselli NSL and NSA for uniform meat strip portioning

High-accuracy vertical slicing systems of the NSL and NSA series deliver high-speed cutting of fresh, tempered, and cooked meats into uniform strips and cubes. Multi-blade cutting assemblies with independent drives ensure geometric stability while preserving fiber texture.

Multi-blade cutting head design for rapid processing into uniform strips and dice
Gentle belt feeding assembly with uniform adjustable product hold-down tension
Processing boneless muscle cuts along with portioned meat on bone structures
Quick-release cutting frame assembly facilitating prompt daily sanitation routines

Automatic derinding machinery Grasselli NAB 520 for industrial pork skinning

Industrial derinding units NAB 520 and NAB 520 M are engineered for automated continuous skin removal and defatting of pork cuts, hams, and bellies. Specialized toothrollers and elastic pressure rollers guarantee optimal meat yields without leaving skin patches on trimmed cuts.

Automated continuous derinding across pork primals, bone-in hams, and bellies
Precision toothroller shaft featuring dynamic skin leading-edge engagement
Elastic polymer pressure rollers delivering steady workpiece pulling motion
Precise trimming thickness adjustment preserving valuable uniform fat layers

Fixed-weight portioning systems Grasselli CWS and PCS for retail meat packaging

Intelligent portioning units CWS and PCS analyze profile geometry and density to perform high-speed slicing with weight variance within 3 grams. The equipment minimizes trim waste during the preparation of uniform portioned meat packages for automated tray packaging.

Dynamic weight evaluation combined with optical profile scanning technology
Portion weight tolerance calibration controlled within three grams variance
Optimized cut distribution algorithm reducing end-piece trim to minimum levels
Direct shingled outfeed distribution aligned with tray packing line conveyors

Cutting blades, toothrollers, and blade holders for Grasselli machinery

To preserve peak operation across Grasselli slicers and derinders, precision band blades, toothrollers, stripper combs, and blade holders are manufactured. Hardened food-grade stainless steel blades retain sharp cutting edges during high-volume production operations.

Hardened ribbon and disc cutting blades fabricated from food-grade stainless
Precision toothroller feed shafts engineered with anti-stick surface finishes
Rigid blade holding assemblies with micrometer clearance adjustment mechanisms
Guide combs and tensioning shoes tailored for uniform slicing blade alignment

CLO operator safety systems and drive components for Grasselli units

The patented CLO electro-mechanical safety system instantly arrests cutting rollers upon contact with operator hands, preventing workplace injury risks. Industrial gearmotors, servodrives, timing belts, and bearings ensure uninterrupted operation across plant shifts.

Instant electro-mechanical stopping modules arresting high-speed drum motion
Conductive protective gloves and connection wires fitted with magnetic plugs
Drive gearmotors and feed servos engineered for continuous damp environment duty
Reinforced timing belts and drive pulleys with durable anti-wear outer linings

Italian manufacturing heritage and Grasselli brand progression

Headquartered in Albinea within the Reggio Emilia industrial district of Italy, Grasselli S.p.A. has maintained leadership across the food equipment engineering sector for over five decades.

Founded by Giorgio Grasselli, the enterprise established benchmark standards in industrial fresh meat filleting, continuous skinning, and high-accuracy portioning operations.

The engineering philosophy of Grasselli integrates high-grade stainless steel fabrication, modern digital process regulation, and uncompromising priority on line operator ergonomics and safety.

The Italian manufacturing center produces dependable processing lines operating across leading food production facilities worldwide.

Horizontal slicing technology of the KSL series and dynamic blade adaptation

Horizontal multi-blade slicers of the KSL family revolutionized in-line filleting of fresh boneless poultry and red meat, yielding continuous production capacity exceeding two tons of product per hour.

Heavy-duty food-grade stainless steel frames and balanced ribbon blades ensure strictly parallel slicing while preserving natural muscle tissue fibers.

The premier KSL DV unit features an intelligent electro-optical dynamic blade selection mechanism.

Depending upon the height and profile of each individual product piece entering the cutting chamber, the system engages between zero and six cutting blades, maximizing primary fillet yield and eliminating unwanted trim scraps.

Vertical slicing systems of NSL and NSA series for uniform meat strip preparation

For high-speed portioning of fresh, cooked, and chilled meats into uniform strips and cubes, Grasselli vertical slicers of the NSL and NSA families deliver exceptional accuracy.

These units incorporate multi-blade cutting blocks with fixed spacing and continuous hold-down conveyor belts that prevent product displacement during cutting contact.

A modular quick-release cutting assembly significantly minimizes downtime during product changeovers while simplifying daily wet sanitation procedures.

Heavy-duty servodrives and sealed guide components maintain continuous operation within humid production halls and refrigerated temperature environments.

Automated pork skinning machinery NAB 520 and meat yield optimization

Industrial automatic derinders of the NAB 520 and NAB 520 M series are engineered for continuous skin removal across pork cuts, bone-in hams, shoulders, and fatbacks.

A specialized toothroller feed shaft featuring high-traction tooth geometry ensures dependable workpiece feeding into the blade zone without slippage or muscle tissue damage.

Featuring smooth micrometer blade clearance adjustment, line technicians can precisely control skinning depth, either leaving uniform fat coverage on primal cuts or performing complete defatting.

Flexible polymer hold-down rollers automatically conform to natural meat contours, maintaining stable output yields.

Fixed-weight portioning systems CWS and PCS for minimal product trim loss

Pre-packaging meat portions for retail distribution demands rigorous adherence to target weight thresholds.

Grasselli intelligent portioning units of the CWS and PCS series scan product volume and density using optical profiling sensors prior to cutting, calculating the optimal thickness for each successive cut.

Finished package portion variance remains strictly within three grams, reducing product giveaway and lowering manufacturing overhead for food processors.

Synchronized outfeed conveyors assemble sliced portions into shingled arrangements or uniform stacks directly feeding automated tray packaging machinery.

Operator protection with the CLO system and preventative maintenance guidelines

The patented CLO electro-mechanical safety system eliminates accidental injury risks during the operation of open-feed food processing units.

Whenever conductive gloves worn by operators touch dangerous cutting rollers, an electronic monitoring module triggers an electromagnetic emergency brake, arresting roller rotation in milliseconds.

Routine preventative servicing across Grasselli slicers and skinners includes scheduled blade replacement, drive belt tension monitoring, and inspection of feeding toothroller surfaces.

Utilizing precision engineered replacement components preserves cutting accuracy and extends long-term machine operational life.

Grasselli and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of Grasselli and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.