Kolbe Foodtec meat processing machinery and spare parts

We supply meat processing equipment and OEM components by Kolbe Foodtec: K-series bandsaws, TW and SW mincers, MW mixer grinders and PF portioning systems.

Kolbe K 220, K 260 and K 330 tabletop bandsaws

Compact stainless steel bandsaws by Kolbe are designed for butcher shops, supermarkets and prep rooms. They deliver clean portioning of meat, bone-in cuts, poultry and fish. Select replacement blades and scrapers by wheel diameter, blade length and table configuration.

Model K 220: wheel diameter 220 mm, blade length 1750 mm, cutting height 215 mm, 1.1 kW motor.
Model K 260: wheel diameter 260 mm, blade length 2170 mm, cutting height 250 mm, 1.5 kW motor.
Model K 330 / K 330 S: wheel diameter 330 mm, blade length 2490 mm, cutting height 310 mm.
Options: sliding table, portioning fence, blade scrapers and stainless wheel cleaners.

Kolbe K 430, K 440 RS and K 800 industrial floor bandsaws

Heavy-duty floor bandsaws by Kolbe are built for continuous duty in processing plants and slaughterhouses. The rigid frame eliminates vibration during breakdown of frozen meat blocks and beef carcasses. Specify the machine serial number for wheels, guides and seals.

Model K 430 / K 430 S: wheel diameter 430 mm, blade 3370 mm, clearance 400 mm, 2.5 kW motor.
Model K 440 RS: sanitary slaughterhouse design, IP65 protection, cast iron or stainless wheels.
Model K 800: carcass breakdown, wheel diameter 800 mm, blade length 5450 mm, 7.5 kW motor.
Components: drive pulleys with polyurethane rims, blade tensioner, safety interlock switches.

Kolbe LW 82, TW 98 and TW 100 tabletop mincers and grinders

Professional tabletop meat mincers by Kolbe process fresh meat without temperature rise. The stainless barrel and feed worm protect meat protein integrity. Machines are fitted with either a 3- or 5-piece Unger cutting system or an Enterprise cutting system.

Model LW 82: 82 mm plate, Unger H82 system (pre-cutter, 2 knives, 2 plates), output up to 300 kg/h.
Model TW 98: 98 mm barrel, Unger B98 system, capacity up to 950 kg/h, 45-litre feed hopper.
Model TW 100: Enterprise E32 cutting system (100 mm plate), output up to 950 kg/h, 3.0 kW motor.
Build: seamless 1.4301 stainless housing, low-noise gear drive in a sealed oil bath.

Kolbe SW 100, SW 114, AW 114 and AW 130 floor-standing grinders

Industrial floor mincers by Kolbe process fresh meat in sausage production. Fitted with 45, 95 or 120-litre hoppers and Unger D114 or E130 cutting sets, they maintain high throughput without product smearing. Thrust bearings on the clamping nut ensure uniform cutting pressure.

Model SW 100: Enterprise E32 system, 45-litre hopper, output up to 950 kg/h, mobile castor frame.
Model SW 114: Unger D114 system, 45 or 95-litre hopper, processing output up to 1400 kg/h, 4.0 kW motor.
Models AW 114 & AW 130: automatic angle-feed grinders, hopper capacity up to 160 litres, heavy drives.
Spare parts: stainless feed screws, worm extractors, finger guards and precision ring nuts.

Kolbe MW 52, MWK 32 and MW 120 mixer grinders and mincers

Combined mixer grinders by Kolbe integrate a paddle mixing shaft and a grinding screw inside a single stainless hopper. They blend meat with spices and curing ingredients before mincing. The MWK series incorporates jacketed cooling for strict temperature control.

Model MW 52-120: 120-litre hopper, batch capacity up to 80 kg, Enterprise E52 or Unger D114 set.
Models MWK 32-45 and MWK 32-80: 45 and 80-litre hoppers, integrated bowl cooling jacket.
Independent drives: 1.5 kW motor for mixing paddle and 4.0 to 7.5 kW motor for grinding auger.
Reverse mixing: forward and reverse paddle cycles for homogeneous spice dispersal.

Kolbe AWM 114 and AWM 130 automatic crossfeed grinders

Kolbe AWM angle grinders feature a feeder screw mounted at a right angle to the processing screw. This crossfeed configuration guarantees product feed into the cutting zone without air entrapment or bridging. Machines can be paired with sinew separation systems.

Model AWM 114: 114 mm plate (Unger D114), 120–160 litre hopper, capacity up to 2000 kg/h.
Model AWM 130: 130 mm plate (Unger E130), hopper up to 280 litres, throughput up to 3000 kg/h.
Two-speed feed: variable feeder auger speeds tailored to the meat raw materials.
KDS separator: discharge valve and Kolbe Trennsystem separating plates to remove sinew and gristle.

Kolbe PF 110 automated minced meat portioning lines

The Kolbe PF 110 portioning device mounts to the outlet of a mincer or mixer grinder. It divides ground meat into portions from 200 to 800 grams and places them onto paper underlays from a reel. Ideal for retail packaging lines.

Portion weight range: adjustable between 200 and 800 g with accuracy within ±1.5%.
Portioning speed: up to 60 portions per minute synchronized with grinder speed.
Paper mechanism: motorized roll dispenser and guillotine cutoff under each patty.
Packaging line sync: electrical interface for tray sealers and checkweighers.

Kolbe Foodtec cutting sets, bandsaw blades and OEM spare parts

Genuine cutting systems and mechanical spare parts for Kolbe equipment ensure nominal speeds and clean cutting edges. Our supply covers alloy steel bandsaw blades, Unger and Enterprise plates and knives, saw pulleys, feed screws and shaft seals.

Kolbe bandsaw blades: hardened teeth, 3 and 4 TPI pitch, lengths 1750, 2170, 2490, 3370 and 5450 mm.
Unger cutting sets: sizes H82, B98, D114, E130 with hole plate diameters from 1.5 mm to 20 mm.
Feed worms and barrels: hardened stainless steel, precision spiral flights.
Drive components: bandsaw wheels with sealed bearings, belts, radial shaft seals and switches.

Bandsaw blade selection for Kolbe saws

Specify blade length in millimetres, width and tooth pitch (TPI). Length depends on the saw model: 1750 mm for K 220, 2170 mm for K 260, 2490 mm for K 330, 3370 mm for K 430 and K 440 RS, 5450 mm for K 800.

Use 4 TPI blades for chilled bone-in meat, poultry and portioning. For deep-frozen meat blocks, bones and carcass breakdown, select hardened 3 TPI blades to prevent wandering cuts.

Unger and Enterprise mincer cutting sets

Kolbe grinders use Unger or Enterprise cutting systems. Barrel designation indicates plate diameter: H82 (82 mm), B98 (98 mm), D114 (114 mm) and E130 (130 mm).

The 5-piece Unger set (pre-cutter, knives, plates) achieves uniform grinding in a single pass without product heating. Final plate perforation sizes range from 1.5 to 20 mm.

Bandsaw wheel and scraper maintenance

Upper idler and lower drive wheels carry high tensile loads. When the polyurethane lining or wheel rim wears, blade tracking deteriorates. Order replacement wheels using the part or serial number.

Blade scrapers and bone dust wipers prevent fat build-up on pulleys. Regular replacement of scrapers protects blade tension and prevents blade run-off during heavy cutting.

Mincer worm and gear drive integrity

The clearance between the feed worm and stainless barrel determines mincing quality. Excessive play results in meat crushing rather than clean cutting. State grinder model and whether feed or processing screw is needed.

The low-noise gearbox operates in a sealed oil bath. Periodic inspection of worm shaft seals ensures complete separation between meat juices in the barrel and lubricating oil in the drive.

KDS dynamic separation system

Kolbe AWM and SW industrial grinders can be fitted with the KDS dynamic separator (Trennsystem). A dedicated slotted plate and discharge valve continually reject sinews and bone fragments.

The adjustable valve regulates waste removal percentage depending on incoming meat quality. Send the grinder serial number and Unger cutting system size to retrofit the KDS separation module.

Mixer grinders and chilled hoppers

Kolbe MW combined mixer grinders use independent electric motors for the paddle mixing shaft and mincing worm. Meat can be mixed with spices and brine before grinding begins.

The MWK version features a built-in refrigeration unit with jacketed cooling around hopper walls. This maintains meat temperatures below +2 °C during intensive blending of sausage emulsions.

PF 110 automated portioning lines

The PF 110 portioning device connects to grinder outlets to form ground meat onto continuous paper underlay. An optical sensor and guillotine divide meat flow into portions from 200 to 800 grams.

The unit links directly with thermoformers and tray sealers. For replacement cutting knives or paper dispenser drives, provide the serial number of the portioning attachment and upstream grinder.

Identification via machine rating plate

The Paul KOLBE GmbH rating plate is mounted on the machine frame. It specifies model type, machine serial number (Masch.-Nr.), build year (Baujahr) and electrical supply ratings.

A photograph of the nameplate and the worn component eliminates ordering discrepancies. Attach the image to your enquiry for prompt verification against factory parts catalogues.

Stock availability, price, lead time and compatibility are determined for each request. This page does not establish official dealer status. Machine parameters are checked against official manufacturer documentation.