Magurit Cutting and Frozen Block Reduction Machinery

Magurit industrial cutters, drum flakers and dicing systems for meat processing and food manufacturing: engineered machinery selection and technical support.

Magurit FROMAT industrial guillotine cutters for frozen blocks

The FROMAT guillotine cutters deliver primary size reduction for frozen blocks of meat, poultry and fish down to minus twenty-five degrees. Gravity infeed and a heavy-duty hydraulic drive provide reliable shearing without thawing cycles.

High hydraulic cutting force designed for dense frozen raw material blocks
Interchangeable cross and longitudinal knife assemblies for custom cut sizes
Food-grade stainless steel body with protective safety covers around knives
Smooth knife frame stroke minimizes guide wear and reduces pump loading

Magurit STARCUTTER rotary drum flakers for continuous reduction

High-throughput STARCUTTER flakers reduce deep-frozen raw material continuously via a rotating knife drum. Proprietary knife geometry and positive block hold-down produce uniform thin flakes ready for immediate downstream processing in bowl cutters.

Rotating cutter drum fitted with hardened profiled blades for uniform flakes
Integrated pneumatic block hold-down mechanism prevents block movement and impact
Processing throughput up to eight tons per hour with continuous conveyor loading
Low-noise configuration featuring acoustic insulation panels across the housing

Magurit UNICUT precision frozen block guillotines for uniform cuts

Versatile UNICUT machines combine the power of a guillotine with high dimensional accuracy. Automated pocket feeding and top stabilization clamps ensure uniform portioned slices without shattering brittle deep-frozen product.

Adjustable incremental block advance mechanism for consistent slice thickness
Top hydraulic stabilization clamp immobilizes blocks immediately prior to shearing
Handles standard Euro block dimensions without requiring pre-cutting steps
Smooth sloped bed surfaces permit rapid hygienic washdown and sanitation

Magurit DICECUT three-dimensional frozen dicers and strip cutters

The DICECUT 3D machines cut frozen meat, poultry and vegetables into uniform cubes and strips. Processing raw materials at sub-zero temperatures eliminates drip loss and preserves natural moisture balance and product texture intact.

Three-dimensional knife array producing calibrated cubes and uniform strips
Direct processing of frozen raw material eliminates thawing juice drainage
Compact footprint with ergonomic front access for rapid grid changeovers
Protective interlock sensors instantly halt drives if service doors open

Magurit GALAN versatile continuous slicers for fresh and cooked products

The GALAN series is engineered for gentle continuous slicing of fresh, crust-frozen and cooked meat, poultry and fish. Synchronized conveyor feeding delivers clean cuts without tearing tissue fibers or distorting fragile foodstuffs.

Continuous conveyor infeed directing raw material into variable-speed knives
Produces clean strips, julienne and uniform slices in a single pass
Open sanitary frame architecture accelerates daily washdown procedures
Durable bearing seals shielded against aggressive industrial detergents

Magurit MAGCON material handling screw conveyors and cart lifters

The MAGCON handling family comprises heavy screw conveyors, vertical bucket elevators and hydraulic cart lifters. The equipment automates raw block infeed and discharges sliced product smoothly into continuous processing lines.

Heavy-duty screw conveyors up to 400 mm diameter reinforced for frozen goods
Hydraulic and motorized container lifters for standard 200-liter buggies
Direct synchronization with cutter control panels for automated line balance
Removable safety grates and inspection hatches for prompt screw servicing

German machinery manufacturing heritage of Magurit Gefrierschneider

Founded in 1859 by Gustav Rittershaus in Hueckeswagen, Germany, MAGURIT Gefrierschneider GmbH has developed cutting and reduction equipment for food, meat and pharmaceutical processors for over a century and a half.

The enterprise sets international benchmarks in heavy-duty processing of deep-frozen raw food materials.

Equipment architecture prioritizes continuous duty cycles within high-capacity processing plants. Utilizing corrosion-resistant stainless alloys, precision hydraulic components and open sanitary layouts ensures long-term endurance under harsh washdown regimes and chemical sanitizers.

Fromat hydraulic guillotine cutters: mechanical kinematics and power

The Fromat machinery family provides primary reduction of solid frozen blocks of meat, poultry and fish at temperatures down to minus twenty-five degrees.

Raw material blocks slide down an inclined gravity feed bed directly toward vertical cutting frames, eliminating complicated motorized mechanical pusher systems.

High-pressure hydraulic cylinders stroke the knife frame at controlled velocities, producing clean cuts without tearing muscular fibers. Modular blade assemblies allow operators to change finished chunk sizes rapidly to feed downstream grinders and bowl choppers efficiently.

Starcutter rotary drum flakers: drum geometry and continuous output

The Starcutter series delivers continuous high-output reduction via a rotating cutter drum.

Distinctive U-profile blades paired with coordinated drum kinematics reduce standard Euro blocks at rates up to eight tons per hour, generating uniform thin flakes without producing excessive drip or protein degradation.

A pneumatic hold-down device secures the frozen block against the cutting zone, absorbing shock loads and protecting shaft bearings from vibration. Sound-dampening housing cladding substantially lowers ambient noise on the factory floor, benefiting operator comfort.

Unicut precision block reduction: calibrated portioning without thawing

Unicut systems integrate guillotine shearing with automatic incremental block feeding. Raw material is locked by a top hydraulic stabilizer clamp right before the knife strokes, guaranteeing exact slice thickness and preventing block shattering during initial blade contact.

The machines process standard deep-frozen blocks without prior tempering or thawing, maintaining cellular structure and moisture content. Mirror-smooth food-contact beds meet stringent international hygiene standards for meat processing operations.

Dicecut 3D dicing systems and Galan continuous gentle slicers

Dicecut automated dicing units deliver three-dimensional cutting of frozen materials into uniform cubes and strips for ready meals and processed food products.

Complementing them, Galan continuous slicers perform gentle slicing of fresh, crust-frozen and cooked meat, poultry and vegetables into slender strips and julienne.

Variable-speed infeed belts feed product smoothly toward the cutting head without pinching delicate tissues. The machinery architecture enables fast dismantling for daily sanitation between production shifts.

Component specification and spare parts selection by factory nameplate

To identify exact wear items and assemblies for Magurit machinery, customers provide photographs of the machine nameplate indicating model number and manufacturing year. Technical specialists verify part numbers for knife sets, hydraulic valves, cylinder rod seals and bed guides.

Direct logistical supply routes ensure dependable delivery of critical items to processing plants for scheduled preventative maintenance, preventing unplanned downtime across food production lines.

Magurit and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of Magurit and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.