Equipment and components for WP Haton / Werner & Pfleiderer Haton

Industrial dough processing equipment and spare parts for WP Haton / Werner & Pfleiderer Haton. Technical selection of components for Parta U dividers, CCR 59 rounders, and Classica lines.

Parta U series volumetric dough dividers

Industrial volumetric dough dividers WP Haton Parta U provide gentle and precise portioning across diverse dough formulations. The specialized piston mechanism prevents dough overheating and preserves gluten structure during continuous multi-shift production cycles.

Precision-machined dosing pistons made of wear-resistant food alloy grades.
Hinged stainless steel dough hopper equipped with integrated safety sensor.
Automated closed-circuit oiling circuit ensuring minimal food lubricant usage
Flexible scaling range from one hundred fifty up to two thousand grams piece

V 300 dough dividers with Voluminator

High-precision dough dividers WP Haton V 300 feature the patented Voluminator pressure balancing device. This mechanism continuously equalizes pressure within the intake chamber, safeguarding delicate pore networks and delivering exceptional piece weight repeatability.

Patented Voluminator pressure balancing device for delicate dough structure
Digital stepless speed adjustment yielding up to fifteen hundred pieces hourly
Teflon-coated hopper internal contact walls preventing sticky dough buildup
Discharge transport conveyor with adjustable height transfer to rounder units

CCR 59 conical and cylindrical rounders

Conical and cylindrical rounders WP Haton CCR 59 provide delicate sphere moulding, forming a smooth outer dough skin without tearing. Combined geometric tracks extend the rounding pathway, enabling uniform ball shaping across soft wheat and blended rye dough batches.

Combined cylindrical and conical profile providing extended rounding travel
Adjustable moulding spiral tracks coated with non-stick fluoropolymer lining
Integrated dry or warm air blower maintaining dough stability during process
Adjustable flour duster applicator ensuring clean handling without excess dust

BIP 72 intermediate pocket proofers

Modular intermediate proofing cabinets WP Haton BIP 72 and CleanProofer provide controlled resting of dough pieces following rounding operations. Perforated stainless steel pockets prevent sticking, minimize flour dusting, and maintain ideal humidity inside the cabinet.

Removable perforated stainless steel dough pockets with CleanProofer layout
Gentle pocket-to-pocket transfer mechanism preventing delicate dough deformation
Integrated ultraviolet germicidal lamps ensuring sterile chamber condition.
Precision chain drive system allowing flexible step adjustment of rest time

Combi U and BM 51 long moulders

Universal long moulders WP Haton Combi U and industrial drum moulders BM 51 sheet and elongate dough into batons, baguettes, and toast loaves. Dual sheeting rollers and motorized pressure boards deliver uniform internal crumb density and seamless exterior skin sealing.

Dual sheeting roller set with precision micrometer gap thickness adjustment
Stainless steel wire curling mesh preventing dough adhesion during rolling.
Adjustable lateral guide rails and polymer pressure board for loaf shape tuning
Centering transport conveyor ensuring straight alignment into baking tin trays

Classica and Crustica automated bread lines

Industrial bread make-up lines WP Haton Classica, Crustica, and Baguetta integrate dividing, rounding, intermediate proofing, and moulding into an automated continuous flow. The modular concept adapts readily to specific recipes and spatial layouts of commercial bakeries.

Integrated modular arrangement linking divider, proofer, and moulder units.
Synchronized digital automation maintaining harmonious product line rhythm.
Smooth product transfer path eliminating mechanical shock on delicate dough matrix
Rapid format changeover between tin bread, hearth loaves, and artisan rolls

Maintenance of volumetric pistons and Voluminator pressure devices on V 300 dividers

Scheduled maintenance of WP Haton / Werner & Pfleiderer Haton V 300 series dough dividers begins with checking the dosing piston and Voluminator pressure balancing device.

Field technicians measure radial clearances within the measuring cylinder using precision feeler gauges to identify internal chamber bore wear. If micro-scoring appears, the chamber undergoes careful polishing and receives new food-grade elastomer seal rings resistant to dough fatty acids.

Concurrently, engineers test the diaphragm pressure compensation valve to ensure uniform dough density intake regardless of hopper fill levels. All threaded mounting bolts are torqued with calibrated tools.

Inspection of spiral tracks and non-stick coating on CCR 59 conical rounders

Operating efficiency of CCR 59 conical rounders made by WP Haton / Werner & Pfleiderer Haton depends on the fluoropolymer coating condition on the central rotating cone and outer spiral tracks.

During routine inspections, technicians evaluate coating wear across high-friction zones where dough pieces travel. Clearances between the rotating cone and fixed spiral channels are calibrated along the entire travel path to within one millimeter, preventing dough skin pinching or tearing.

Lubrication spray nozzles are removed for ultrasonic cleaning to remove baked-on oil residue. Vertical drive shaft bearings receive fresh synthetic food-grade lubricant meeting NSF H1 guidelines.

Sanitary maintenance and pocket inspection on BIP 72 CleanProofer resting cabinets

Intermediate proofing units like the BIP 72 CleanProofer from WP Haton / Werner & Pfleiderer Haton require periodic inspection of stainless steel pocket swings and mesh inserts.

Service engineers inspect perforated basket profiles for mechanical deformation or dough build-up that might restrict conditioned ventilation flow. Removable pocket inserts undergo washing with neutral detergent solutions followed by warm air drying.

Double-strand roller drive chain tension is measured along horizontal guide rails to prevent sagging. Germicidal ultraviolet radiation tubes are wiped clean with alcohol pads, and photoelectric indexing sensors are calibrated using optical alignment targets.

Sheeting roller gap calibration and centering guide alignment on Combi U moulders

Operating versatile Combi U long moulders from WP Haton / Werner & Pfleiderer Haton requires precise coordination between initial sheeting and final moulding stages.

Clearances between primary and secondary calibration rollers are set via micrometer dials strictly according to recipe dough thickness requirements. Polymer scraper blades are inspected for edge burrs that could scratch dough pieces.

The stainless steel wire curling mesh is adjusted in suspension height to ensure uniform loaf rolling without internal air voids. Lateral guide rails on the centering outfeed conveyor are aligned parallel to the travel axis and locked with hand knobs.

Speed synchronization and transfer tuning across Classica automated bread lines

Industrial bread production lines including the Classica range by WP Haton / Werner & Pfleiderer Haton integrate dividing, rounding, resting, and moulding into an uninterrupted workflow.

Periodic line tuning focuses on synchronizing variable frequency drives across inter-module conveyors to eliminate line bottlenecks and dough piece collisions.

Optical position sensors at transfer junctions are cleared of flour dust and verified for rapid signal transmission to the central automation controller. Transfer chutes and sliding plates are checked for surface smoothness.

Gradual belt acceleration profiles prevent mechanical distortion of delicate proofed dough loaves.

Centralized lubrication service and food-grade conveyor belt replacement for WP Haton

Equipment reliability for WP Haton / Werner & Pfleiderer Haton machinery relies on routine service of centralized automated oiling stations.

Technicians verify delivery pressure along distribution lines supplying divider knives and dosing pistons, renewing worn check valves and internal filter screens. Food-grade polyurethane conveyor belts undergo full-length inspection for edge fraying, surface cracks, or elongation.

When renewing transport belts, technicians perform precision drum tracking to prevent belt drift. Drive V-belts and timing belts are tested with frequency tension gauges and renewed in matched sets whenever necessary.

WP Haton / Werner & Pfleiderer Haton and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of WP Haton / Werner & Pfleiderer Haton and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.