Glimek / Sveba Dahlen bakery dough handling equipment and bread lines

Professional suction dough dividers, conical rounders, and synchronized bread makeup lines from Glimek / Sveba Dahlen deliver gentle dough handling.

Glimek SD series high-accuracy suction dough dividers

Volumetric suction dough dividers Glimek SD series (SD180, SD300, and SD600) deliver gentle portioning of dough pieces while preserving delicate gluten networks. The suction piston mechanism ensures dependable scaling accuracy across varied dough hydration levels in commercial production.

Dough piece weight portioning from 120 up to 1600 grams with stepless mechanical scaling
Output capacity spanning from 750 to 6000 dough pieces per hour via variable drive control
Protective handling of wheat, rye, and enriched doughs without tearing interior crumb matrix
Durable stainless steel suction piston bodies and wear-resistant dividing chamber components

Glimek CR series industrial conical rounders

Heavy-duty conical rounders Glimek CR400 and CR600 shape divided dough portions into uniform spheres with smooth exterior surfaces before intermediate proofing. Centrally adjustable rounding tracks allow operators to fine-tune forming clearances swiftly without stopping line flow.

Centrally adjustable rounding tracks matching individual dough piece weight configurations
Non-stick fluoropolymer coating applied to spinning cone and rounding channels for sticky dough
Integrated warm air blower assembly delivering controlled surface skinning on dough balls
Heavy alloy foundation and stable rotating cone spindle ensuring quiet vibration-free work

Glimek IPP and ICP intermediate resting proofers

Intermediate pocket proofers IPP and conveyor proofers ICP from Glimek provide controlled dough gluten relaxation following rounder shaping. Modular proofer pocket assemblies accommodating up to 1272 cups establish uniform temperature conditions to eliminate internal stress in dough.

Modular pocket carrier capacity from 132 to 1272 cups matching target bread line throughput
Germicidal ultraviolet lamps and forced moisture extraction ensuring sanitary inner climate
Smooth indexing drive conveyor advancing pocket flights gently without dropping dough balls
Removable food-grade mesh plastic cups engineered for swift cleaning and hygiene protocols

Glimek MO series commercial long moulders

Commercial long moulders Glimek MO300 and MO881 shape dough portions into uniform baguettes, sandwich loaves, and torpedo bread shapes. A progressive dual sheeting roller assembly degasses dough evenly, while an adjustable pressure board produces desired loaf elongation without tearing.

Dual paired precision sheeting rollers with scrapers flattening dough pieces symmetrically
Heavy stainless curling chain mesh and adjustable pressure board controlling loaf length
Adjustable side guide bars ensuring straight cylindrical geometry for baguettes and pan bread
Handling wide dough weight range from 30 to 1800 grams and finished loaf lengths to 650 mm

Glimek automated synchronized bread production lines

Complete automated bread makeup lines from Glimek (Bread Line 180, 300, 450, and 600) integrate dividing, rounding, resting, and moulding into an unbroken synchronized workflow. Unified machine orchestration eliminates manual intervention while maximizing bakery floor space utilization.

Synchronized line capacities scaling from 1000 up to 6000 loaf units per production hour
Flexible layout configurations accommodating straight-line, L-shaped, or U-shaped plant spaces
Central digital touchscreen automation storing product recipes, resting times, and speeds
Seamless upstream and downstream integration with Sveba Dahlen rack and tunnel baking ovens

Glimek BL bowl lifts and CE cup elevators

Auxiliary dough handling hardware from Glimek comprises hydraulic bowl lifts model BL, bulk hoppers BH, and vertical dough cup elevators CE series. These heavy-duty assemblies automate the ergonomic transfer of dense dough batches into suction divider hoppers without manual strain.

Hydraulic bowl tippers lifting and dumping mixing bowls weighing up to 400 kg at heights to 3 m
Stainless steel bulk hoppers with capacities from 150 to 300 liters providing continuous feed
Vertical cup elevators CE100, CE300, and CE500 transferring dough pieces between stages
Integrated dough level ultrasonic sensors and protective optical safety barriers for staff

Operating principles and scaling accuracy of Glimek SD vacuum dividers

Industrial volumetric suction dividers in the Glimek SD series utilize a gentle vacuum filling cycle that protects gluten strands and retains carbon dioxide inside dough.

As the suction piston retracts inside the measuring chamber, a precise volume of dough is drawn directly from the hopper without excessive compression. Once charging completes, a smooth sliding knife cleanly severs the dough piece, and the piston discharges it onto an outfeed conveyor belt.

Precision machined surfaces and an automatic food-grade oil lubrication system deliver consistent portion weight repeatability across diverse wheat, rye, and multigrain dough mixes in continuous bakeries.

Kinematics of conical dough rounding inside Glimek CR equipment

Conical rounders across the Glimek CR400 and CR600 product ranges apply uniform rotational forming to divided dough pieces using a grooved rotating cone surrounded by spiral channels.

As dough enters the lower intake zone, the spinning cone propels it upward along the spiral track, imparting continuous axial rotation. This upward motion tightens the outer dough skin, creating a smooth spherical surface that preserves fermentation gases and prevents slumping.

Centrally adjustable channels allow operators to set optimal clearances for different weight brackets swiftly, while non-stick coatings eliminate dough tearing during high-speed production.

Controlled gluten relaxation in Glimek IPP and ICP intermediate proofers

Glimek intermediate pocket proofers IPP and conveyor proofers ICP establish optimal resting conditions for dough portions between conical rounding and final loaf moulding.

Intensive dividing and rounding actions induce mechanical stresses inside gluten structures, temporarily reducing dough extensibility. Resting dough balls in individual ventilated pockets gives gluten networks adequate time to relax under controlled ambient humidity and temperature.

Forced exhaust ventilation stops condensation buildup, while germicidal ultraviolet lamps keep inner working chambers hygienic throughout multi-shift industrial baking schedules.

Sheeting and elongation technology in Glimek MO commercial moulders

Commercial dough moulders in the Glimek MO series are engineered for progressive degassing and longitudinal shaping of rounded dough balls into baguettes, pan bread, and sandwich loaves.

Dough portions travel sequentially through two sets of adjustable sheeting rollers, producing a uniform dough sheet while gently expelling large gas pockets. A flexible stainless steel wire mesh curls the moving dough sheet into a tight cylindrical roll before entering the adjustable pressure board.

By adjusting distance between board and conveyor, bakers achieve desired elongation and tightness while maintaining straight symmetrical loaf ends.

Complete machine synchronization across Glimek Bread Line systems

Integrated industrial bread lines from Glimek combine dough dividers, conical rounders, intermediate proofers, and long moulders into an unbroken synchronized manufacturing line with central digital controls.

The centralized automation panel coordinates cycle frequencies of each processing station through optical tracking sensors and variable frequency drives, preventing piece pileups and machine downtime.

Compact straight-line or angled layouts optimize production floor space and provide open access for sanitation routines. Digital recipe presets allow production teams to switch setups between artisan and pan bread rapidly.

Mechanized dough handling via Glimek BL bowl lifts and CE cup elevators

Auxiliary lifting and conveying machinery from Glimek delivers continuous high-volume dough feeding to divider hoppers without manual strain for bakery operators.

Hydraulic bowl tippers in the BL product range lock onto mobile mixing bowls and elevate them smoothly to dumping height, gently emptying heavy dough batches into non-stick hoppers.

Vertical cup elevators across the CE100 and CE300 series transfer delicate rounded dough balls upward into overhead proofer infeed chutes. Smooth cup movement protects dough internal porosity against sudden mechanical shocks, preserving optimal piece geometry.

Glimek / Sveba Dahlen and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of Glimek / Sveba Dahlen and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.