Kogast / Kovinastroj commercial catering equipment and kitchen lines

Professional cooking ranges, tilting bratt pans, indirect boiling kettles and deep fryers from Kogast / Kovinastroj deliver reliable thermal food processing across institutional restaurants and marine kitchens.

Kogast / Kovinastroj professional cooking ranges lines 600, 700 and 900

Commercial electric, induction and gas cooking ranges from Kogast / Kovinastroj modular lines 600, 700 and 900 are built for high-throughput professional catering facilities. Heavy AISI 304 stainless steel housings provide structural stability and hygienic operation.

Electric hot plates in square and round geometries offering rapid heat distribution
Zone-sensing induction modules engineered for reduced electricity consumption
Heavy-duty gas burners equipped with reliable thermoelectric flame safety valves
Rotary multi-step selector switches and electromechanical temperature limiters

Kogast / Kovinastroj EK Series tilting bratt pans

Tilting bratt pans from Kogast / Kovinastroj EK-T47 and EK-T49 families are engineered for braising, stewing and shallow frying within high-capacity institutional kitchens. The bi-metallic bottom plate integrates an aluminum heat diffuser for uniform thermal output.

Heavy stainless basin with smooth electromechanical spindle tilting mechanism
Even heat conduction through heating elements clamped in aluminum block plates
Balanced counterweighted insulated lid with variable position stay hinges
Automatic electrical power cut-off limit switch actuated during pan tilting

Kogast / Kovinastroj PK and EK Series boiling pans

Commercial boiling kettles from Kogast / Kovinastroj PK-T and EK-T ranges utilize indirect steam jackets to prepare broths, soups and bulk food batches. The steam-jacketed chamber eliminates localized hot spots, preventing food adhesion to internal bowl surfaces.

Hermetic steam jacket protected by mechanical pressure gauge and safety relief valve
Large-bore front drain tap facilitating rapid discharge of liquids and cleaning
Automated water jacket level probe preventing dry heating element operation
Top-deck articulated swivel mixer tap for rapid hot and cold water filling

Kogast / Kovinastroj EF Series commercial deep fryers

Heavy commercial fryers from Kogast / Kovinastroj EF-T series with single or dual frying basins feature deep sediment cool zones beneath immersion heaters. This thermal configuration prevents crumb scorching and significantly extends cooking oil operational life.

Deep-drawn frying basins manufactured from corrosion-proof AISI 304 stainless
Tiltable electric heating elements allowing full access during basin cleaning
Precision thermostats covering 100 to 190 °C coupled with limit fuses
Front drain ball valves with discharge pipes for safe extraction of hot oil

Kogast / Kovinastroj EV bains-marie and EZ griddle plates

Water bains-marie from the EV-T family and direct griddle plates from the EZ-T range by Kogast / Kovinastroj deliver reliable holding and contact grilling. Ribbed and smooth surface options support versatile culinary workflows across commercial serving lines.

Bain-marie water wells accommodating standard GN 1/1 inserts with gentle heat
Chromed contact griddle plates with perimeter stainless steel splash guards
Removable grease collection drawers capturing excess oil during daily cooking
Dual independent heating zones governed by dedicated analog thermostats

Kogast neutral stainless tables, sink units and service trolleys

Stainless steel worktables, prep sinks, wall shelving and distribution trolleys from Kogast / Kovinastroj are manufactured from heavy-gauge AISI 304 alloy. Sound-deadening reinforcements beneath work surfaces ensure rigid performance under heavy mechanical chopping.

Worktops featuring drip edges and 40 mm rear sanitary upstands against walls
Height-adjustable tubular legs with non-marking vibration-dampening feet
Deep-drawn stainless sink bowls engineered for washing large kitchen vessels
Distribution trolleys with non-marking swivel wheels and protective bumper rings

Modular thermal lines Kogast 600, 700 and 900 layout and heating plate engineering

Modular commercial catering equipment from Kogast / Kovinastroj lines 600, 700 and 900 is engineered for non-stop shift operation in demanding institutional food preparation kitchens.

Structural chassis and worktops are pressed from corrosion-proof AISI 304 alloy sheet with thicknesses up to 2 mm, eliminating warping under intense thermal cycles.

Heavy electric hot plates rated from 1.5 kW to 3.0 kW incorporate internal thermal protection devices that disengage electrical power during empty vessel heating. Smooth flush perimeter joint edges prevent oil and soup ingress into internal electrical wiring ducts.

Fast plate exchange and rotary step switch inspection are executed entirely from the front service panel.

Electromechanical spindle drive and bi-metallic baseplate structure of EK tilting pans

Tilting bratt pans across the Kogast / Kovinastroj EK-T series feature a bi-metallic bottom plate layout: an internal layer formed from AISI 304 acid-resistant sheet and an exterior layer consisting of an aluminum thermal diffuser embedding heating elements.

This assembly eliminates localized thermal peaks, maintaining equal heat density across the pan bottom. The electromechanical tilting drive uses a bronze drive nut and ball screw mechanism, providing smooth pan elevation up to 85 degrees for complete emptying into receiving trolleys.

An integrated limit switch automatically isolates electrical supply when pan tilting begins, protecting kitchen personnel against thermal hazards.

Indirect steam jacket circulation and pressure safety controls of PK and EK boiling kettles

Stationary boiling kettles from Kogast / Kovinastroj PK-T and EK-T product lines utilize hermetic indirect steam jackets generating secondary vapor at pressures up to 0.5 bar.

This indirect method eliminates contact between electrical heating elements and the inner vessel wall, ensuring scorch-free preparation of delicate soups, broths, and sauces.

The safety manifold includes a mechanical pressure indicator, an automatic vacuum equalization valve for cooling phases, and a dual-stage spring relief valve.

An electronic dry-run monitoring probe isolates electric boiler heating elements if the demineralized jacket water level drops below permissible limits.

Sediment cool zone dynamics and dual thermal protection within EF commercial fryers

Commercial fryers within the Kogast / Kovinastroj EF-T portfolio with capacities from 7 to 18 liters feature deep V-shaped wells with an isolated cool zone beneath heating elements.

Oil temperature in the lower well rests 40 to 50 degrees lower than in the active cooking zone, preventing scorched crumb degradation and extending the service life of frying oils.

A swivel hinge allows full lifting of the heating element block, giving open access to the basin bottom for thorough cleaning.

The dual temperature management system comprises an operating thermostat adjustable from 100 to 190 °C coupled with an independent limit thermostat with manual reset calibrated to 230 °C.

Indirect heating in EV bains-marie and heat stabilization across EZ griddle plates

Electric water bains-marie from Kogast / Kovinastroj EV-T series maintain hot entrees and side dishes at regulated temperatures within standardized GN food pans without moisture loss.

Heating elements are clamped externally underneath the tank bottom, eliminating mineral scaling on element sheaths and simplifying interior hygiene procedures. Contact griddles from the EZ-T family feature ribbed and polished flat cooking plates with independent thermal zones.

Each zone is regulated by an independent thermostat with capillary temperature feedback, maintaining set cooking temperatures when cold food items are deposited.

Equipment identification via Kogast Grosuplje d.d. data plates and preventative care

For exact replacement part matching across Kogast / Kovinastroj equipment, the manufacturing plant Kogast Grosuplje d.d. rivets a metallic data plate to the lower access panel or rear chassis frame.

The rating plate indicates the model designation (such as PS-T47/P, ES-T49/1, or EF-T47/1), factory serial number, electrical or gas energy rating, and production date.

Routine servicing procedures require tightening of terminal lugs, insulation resistance measurement using an insulation tester, and verification of safety cutouts. Using factory specification silicone gaskets and high-temperature wiring maintains long equipment reliability.

Kogast / Kovinastroj and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of Kogast / Kovinastroj and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.