LB ITALIA Pasta Machines and Processing Lines

LB ITALIA commercial machinery and complete processing lines for fresh pasta, ravioli and gnocchi production: engineered tooling and replacement assemblies.

Double-sheet ravioli machines series RS

Automatic forming machines RS120, RS160, RS250 and RSA320 produce filled ravioli from two dough sheets with continuous feeding of cheese, vegetable and meat fillings. Quick-release forming moulds allow rapid tooling changeover without workshop tools.

Custom forming moulds for square, round and half-moon shaped pasta profiles
Filling feed pumps and dosing pistons for soft ricotta and minced mixtures
Precision dough calibration rollers with micrometric gap adjustment dials
Separation cutting blades, food-grade seals and safety interlock switches

Gnocchi forming machines MOD. GN

Stainless steel forming machines GN 2 and GN 4 are engineered for high-output production of potato dumplings and traditional gnocchi. The unit incorporates a mechanical surface scoring device and electronic controls for precise cutoff regulation.

Forming nozzles and extrusion bushes for potato and flour dough recipes
Electronic pulse control modules for synchronized cutoff knife operation
Patterned scoring rollers imparting classic ridged finish to dumpling shapes
Hopper feeding augers, variable drive assemblies and durable polymer liners

Combined pasta machines FUTURA and FUTURINA

The patented multipurpose machine FUTURA EVOLUTION 160 and compact FUTURINA models combine dough kneading, tubular extrusion, sheet lamination and ravioli production within a single frame. Engineered for commercial pasta workshops and food service.

Bronze and polymer extrusion dies for spaghetti, fusilli, penne and macaroni
Integrated ravioli production modules with double-sheet forming assemblies
Adjustable slitting and cross-cutting cutters for tagliatelle and lasagna
Stainless mixing shafts with polished paddle blades and independent drives

Automatic sheeters CA and continuous kneaders

Heavy-duty dough sheeters CA 160, CA 250, CA 400 and CA 600 with single or twin basins supply calibrated dough ribbons directly to forming and cutting machines. Continuous kneaders GR.IM deliver throughput from 300 to 1200 kg per hour.

Polished food-grade alloy lamination rollers with adjustable gap from 0 to 5 mm
Tilting and detachable dough mixing basins with capacities from 20 to 150 kg
Motorized belt conveyor systems transferring dough ribbons to forming units
Isolated external bearing housings sealed against flour dust and moisture ingress

Forming machines for cappelletti series RC

High-speed forming machines RC 65, RC 140, RC 250 and RC 540 produce traditional cappelletti, tortelloni and ravioli filled with meat, poultry, cheese or spinach. Interchangeable PTFE-coated moulds eliminate dough adhesion and safeguard crimped edges.

Interchangeable PTFE-coated forming tooling sets for various piece grammages
Cam-driven filling dosing pumps with variable delivery volume regulation
Mechanical folding and edge-crimping fingers maintaining exact dough geometry
Outfeed discharge conveyors, surface air blowers and electrical gearmotors

Pasta extruder presses series FLORIDA

Industrial presses FLORIDA 50, 70, 100, 110, 200 and 300 extrude short and long pasta profiles, spaghetti, penne, and uniform dough sheets for lasagna and cannelloni. The extrusion head incorporates water-cooling jacket circuits for dough thermal control.

Stainless steel extrusion screws with hard-faced flight profiles and chrome finish
Traditional bronze extrusion dies imparting porous sauce-holding surface texture
Liquid cooling jackets for extrusion barrels with thermostatic regulation valves
Variable-speed rotary cutter knives with electronic frequency regulation dials

Industrial pasta machinery and turnkey lines by LB ITALIA

For more than half a century, LB Italia Engineering S.r.l. has developed and manufactured commercial equipment and continuous automated lines for pasta processing facilities worldwide.

The technological portfolio encompasses double-sheet ravioli makers, gnocchi formers, multipurpose combined units, screw extrusion presses, high-capacity dough sheeters, and steam tunnel pasteurizers.

Engineered in stainless steel with hygienic washdown architecture, LB Italia lines ensure continuous multi-shift endurance, repeatable filling dosing precision, and gentle product handling across diverse pasta recipes.

Automated double-sheet ravioli formers series RS with quick tooling change

High-throughput forming machines RS120, RS160, RS250 and RSA320 shape stuffed pasta items from two separate dough sheets, hermetically sealing delicate cheese, vegetable, seafood and meat fillings.

The patented mechanical mould clamping mechanism permits complete tooling swaps by hand without workshop wrenches or specialised tools.

Micrometric calibration gap dials regulate ribbon thickness with extreme precision, preventing bursting during boiling while preserving defined artisanal contours on retail packaging conveyors.

Gnocchi and dumpling forming machines MOD. GN 2 and GN 4

Forming units MOD. GN 2 and GN 4 are fabricated entirely from food-grade stainless steel to process fresh potato puree as well as prepared dehydrated flour mixes.

The machine incorporates an adjustable mechanical scoring roller providing classic exterior ridges and an electronic pulse timer governing cut-off knife speeds.

Modular frame engineering enables plant operators to dismantle the dosing hopper and feeding auger without tools for thorough sanitation, guaranteeing uniform piece sizing and reliable cooking properties.

Multipurpose combined units FUTURA EVOLUTION 160 and FUTURINA

The patented automatic workstation FUTURA EVOLUTION 160 integrates dough kneading, screw extrusion, sheet calibration, ravioli shaping and multi-blade noodle slitting within a single space-saving frame.

Compact FUTURINA and FUTURINA ES units are specifically tailored for commercial kitchens, catering enterprises and pasta workshops requiring flexible production in tight spaces.

Rapid interchange of bronze extrusion dies yields spaghetti, fusilli, penne and macaroni, while integrated forming modules continuously produce filled specialties.

Extrusion presses FLORIDA, sheeters CA and continuous dough kneaders

Industrial extrusion presses FLORIDA 50 through 300 execute continuous blending and auger pressing of flour mixes through precision dies, as well as laminating flat dough ribbons for lasagna.

Heavy-duty sheeters CA 160 to 600 with single or twin basins supply calibrated dough strips to forming machines, while continuous kneaders GR.IM process 300 to 1200 kg of blended dough per hour.

Liquid cooling jackets on extrusion heads dissipate frictional heat, preserving natural gluten matrix elasticity and optimal bite texture.

Tooling, extrusion dies, forming moulds and components selection

To preserve nameplate throughput and product quality on LB Italia lines, we support technical selection of replacement forming moulds, PTFE-coated dies, bronze extrusion inserts, stainless augers, filling pumps and rotary cutting blades.

Part matching proceeds by machine serial number, factory nameplate or assembly diagram. Scheduled replacement of food-grade seals, driving belts and hardened cutting tooling prevents unplanned processing stoppages and sustains high manufacturing consistency across processing facilities.

LB ITALIA and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of LB ITALIA and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.