Tsung Hsing industrial food processing machinery and parts

Tsung Hsing industrial machinery: continuous fryers FRYIN, multi-layer belt dryers, rotary seasoning drums, centrifugal de-fatting units, and fine oil filters.

Tsung Hsing: Taiwanese manufacturer of continuous frying and drying machinery

Established in Taiwan in 1965, Tsung Hsing Food Machinery engineers advanced food processing machinery marketed globally under the TSHS brand identity. The enterprise designs continuous frying machines, modular drying tunnels, and seasoning drums featuring proprietary heating systems.

Over six decades of engineering background in continuous food thermal processing
Over five hundred continuous frying installations commissioned across 65 nations
Invention patents for heating systems granted throughout Germany, the US, and Taiwan
Turnkey industrial layout planning for premier snack food processing facilities

Tsung Hsing continuous conveyor fryers: FRYIN-302, FRYIN-201, and FRYIN-803

Continuous automatic fryers within the FRYIN series incorporate submerged mesh conveyors preventing buoyant product drift beneath an enclosed hood structure. The machinery limits oil oxidation and thermal energy dissipation during continuous frying of chips, nuts, pellets, and dough snacks.

Proprietary oil thermal transfer system providing rapid temperature equilibrium
Flagship FRYIN-302 continuous frying unit equipped with zoned thermal monitoring
Compact FRYIN-201 conveyor fryer tailored for mid-capacity central kitchen sites
Variable speed conveyor drive enabling precise immersion dwell time governance

Tsung Hsing continuous conveyor belt dryers and microwave drying assemblies

Multi-layer continuous belt dryers engineered by Tsung Hsing handle large-volume moisture reduction across food ingredients, extruded grain pellets, fruits, and agricultural crops. Uniform air circulation across moving mesh belts prevents overheating and preserves structural texture.

Multi-tier conveyor layout maximizing production throughput within plant footprints
Controlled hot air recirculation loops optimizing thermal energy consumption
Microwave and infrared drying modules developed for sensitive food ingredients
Independent zone temperature and air velocity settings for uniform dehydrating

Tsung Hsing rotary seasoning drums and automated flavoring powder dispensers

Continuous rotary seasoning drums by Tsung Hsing achieve uniform coating of flavor powders, liquid oils, and slurries over snack surfaces. Controlled drum rotation delivers gentle tumbling action, preventing breakage of delicate fried crisps and minimizing seasoning buildup on walls.

Adjustable drum inclination angle governing continuous product retention intervals
Precision screw powder sprinklers delivering consistent flavoring application
Liquid oil mist sprayers with heated reservoirs for uniform flavor dispersion
Food-grade stainless steel fabrication allowing rapid CIP and sanitation routines

Tsung Hsing continuous de-fatting machinery and fine oil filtration systems

Continuous centrifugal de-oiling machines from Tsung Hsing remove surplus oil from hot fried food products exiting the fryer, reducing lipid content while maintaining crispness. Inline fine filtration units eliminate suspended particulates, preventing carbonization and oil deterioration.

Centrifugal oil removal without causing deformation to fragile food products
Continuous oil return piping reintroducing captured frying oil to the system
Fine stainless screen filtration removing burnt crumbs and frying residues
Preservation of oil transparency, acid value stability, and fried product flavor

Tsung Hsing turnkey snack food processing lines and automation components

Tsung Hsing engineers comprehensive turnkey production lines for manufacturing potato chips, extruded grain puffs, fried peas, roasted nuts, and noodles. The company delivers specialized replacement parts, drive assemblies, wire mesh belts, thermal sensors, and industrial control cabinets.

Automated production lines for chips and puffed snacks with centralized PLC panels
Matching of wire conveyor belts, heating elements, and circulation pump spares
Heavy-duty electric drives, roller chains, and sanitary bearing block assemblies
Quotation and technical identification based on machine nameplates with VAT

Tsung Hsing food machinery milestones and global TSHS brand identity

Established in Taiwan in 1965, equipment builder Tsung Hsing Food Machinery developed into a leading international supplier of continuous thermal machinery for the snack food sector.

Originating as Wan-Hsing, the firm was registered as Tsung Hsing Industrial in 1979 and introduced its global TSHS brand in 2015, embodying engineering trust, technical specialization, high quality, and operational safety.

Across six decades, Tsung Hsing engineers designed proprietary heating and thermal exchange systems with invention patents in Germany, the US, and Taiwan.

Over five hundred continuous lines operate across premier snack food, nut, and legume processing facilities in 65 countries, ensuring continuous reliability under heavy industrial schedules.

Design principles and patented heating systems of FRYIN continuous fryers

Continuous automatic fryers of the flagship FRYIN-302 line and compact FRYIN-201 model deliver precise thermal processing across ingredients submerged in circulating cooking oil.

The design features dual stainless conveyor belts driven in synchronization, with a top hold-down belt ensuring full immersion of buoyant chips and pellets, preventing uneven frying along the oil path.

The sealed insulated hood with hydraulic lift minimizes atmospheric oxygen ingress at the oil boundary, curbing oxidation and saving up to twenty-five percent in thermal energy.

Automated temperature sensors monitor distinct thermal zones along the pan, maintaining targeted process temperatures within a single degree tolerance throughout heavy production runs.

Automated continuous conveyor belt dryers and microwave dehydration units

For controlled and uniform moisture removal from extruded grain snacks, nuts, dehydrated vegetables, and pellets, Tsung Hsing fabricates multi-tier continuous conveyor belt drying systems.

Inside insulated drying chambers, laminar airflow delivers regulated heat distribution with controllable recirculation loops, preventing surface hardening and maintaining product texture.

The thermal machinery portfolio also encompasses industrial microwave modules and infrared rotary drying assemblies.

Modular section architecture facilitates flexible expansion of plant processing volume, while inline humidity monitoring and microprocessor automation maintain target residual moisture criteria across every finished production batch.

Continuous rotary seasoning drums and precision flavoring dispensers

Uniform dispersion of flavoring powders and seasoning mixtures defines finished snack quality.

Tsung Hsing continuous rotary drums leverage adjustable inclination angles and internal flight arrangements to produce gentle tumbling trajectories, safeguarding fragile potato chips and snacks against mechanical abrasion or impact breakage during seasoning.

The system incorporates precision screw powder sprinklers with vibration agitators preventing bridging, alongside atomizing spray nozzles applying liquid oils and flavoring slurries.

Fine dispensing metering eliminates uneven concentration of expensive seasonings, ensuring balanced coating uniformity across every processed snack piece.

Centrifugal de-oiling machinery and inline continuous oil filtration units

Lowering surface oil retention and extending frying oil working life represent vital economic metrics for industrial food processing facilities.

Tsung Hsing continuous centrifugal de-oiling units remove surplus cooking oil from hot fried products immediately upon fryer exit, preserving product crispness while lowering lipid density.

Captured hot cooking oil flows through a multi-stage filtration circuit where fine stainless mesh screens trap particulate crumbs and sediment before returning the oil into circulation.

This continuous recovery prevents rising acid values, stabilizes oil clarity, and reduces corporate operational expenditure on regular oil replenishment.

Turnkey processing lines and factory-grade industrial machinery component supply

Tsung Hsing provides engineering design, factory layout, and installation supervision for automated turnkey processing lines handling potatoes, legumes, tree nuts, and extruded grains.

Centralized automation panels integrating programmable logic controllers synchronize supply elevators, frying equipment, drying tunnels, seasoning units, and cooling conveyors into an uninterrupted line.

For scheduled maintenance across installed plant equipment, factory-grade heat-resistant stainless conveyor belts, heating elements, high-temperature oil circulation pumps, level sensors, and heavy-duty gearmotors are provided.

Spare component quotation and supply follow equipment nameplate data through direct supply contracts with commercial VAT documentation.

Tsung Hsing and model names are trademarks of their respective owners and are used only to identify the equipment for which we source parts. SpareX is not an official dealer, distributor or representative of Tsung Hsing and is not affiliated with the trademark owner. Origin, documents and warranty are stated for each item in the quotation.